We are fairly busy until Christmas week with production and the market, and keeping the supermarket shelves full. We made our first batch of Young Buck in October 2013 and sold it on 1st April, 2014. But our customers are buying for taste, and Young Buck is very decadent, so people love it at Christmas. We’re big believers in a smaller number of cheeses on your Christmas cheese board with bigger pieces of cheese. I collapse in a heap on Christmas Eve, exhausted, so I am fit for very little for a couple of weeks afterwards.

Source: The Irish Times December 06, 2025 14:03 UTC