‘An enormous source of pride’ – head chef at The Pullman reacts following Michelin Star winAngelo Vagiotis says he wanted his team to be considered ‘the best in Ireland’ for all their hard workChef Angelo Vagiotis of the Pullman at Glenlo Abbey Hotel and Estate in Galway. Photo: Lucinda O'SullivanEavan Murray and Conor Feehan Yesterday at 19:41It was a night of joy and celebration for the team at the “impossibly elegant” The Pullman restaurant after they earned their first Michelin Star.

Source: Irish Independent February 11, 2026 06:42 UTC