Vietnamese chocolate wins consumers’ heartThe word chocolate mostly reminds us to Belgium or France. But you might want to think again as a Vietnamese chocolate has been making waves, with the renowned New York Times calling it “the best chocolate you have never tasted.”browser not support iframe. “Delicate scents, colourful look and brand new experience of enjoying chocolate” are anyone’s experiences when setting foot in Maison Marou chocolate patisserie in Hanoi. However here there is Vietnamese chocolate. Ever since, they have nurtured a dream of making Vietnamese chocolate a highlight in the world.

Source: VietNamNet News March 25, 2018 10:30 UTC