Another year goes by and another conversation around the quality of Irish food begins. In the world of online influence, these travel well, presenting a message of perfection across the board. For the record, I have eaten meals in Irish restaurants that exceed (by some margin) some of the globally lauded establishments. In honour of Irish food, I’m cooking the classics this weekend. Brined to retain moisture, they should be cooked until just soft before being glazed in a rich sauce finished with Irish apple balsamic vinegar.