Woke scientists are calling for Brits to take scampi and chips off the menu, amid fears that the seaside staple carries a 'hidden climate cost'. Scampi is a traditional chip shop treat made from the breaded and fried tails of Norway lobsters, also known as langoustines. Professor Roberts and his co–author Zoë Roseby investigated an area known as the Fladen Ground, a major Norway lobster fishing site east of Scotland. Studies estimate that for every one kilogram of Norway lobster that is caught, another kilogram of other wildlife is killed and discarded. In Scotland alone, 16,000 tonnes of Norway lobster were landed from the North Sea in 2022, leading to enormous amounts of bycatch.