In this non-traditional year, as we plan for Thanksgiving, the LA Times Food Section has ideas for everyone. When it comes to the main attraction — the turkey — Mims is a fan of a dry-brined turkey known as the 'Judy Bird,' which is a technique inspired by a chef named Judy Rodgers. It's smooth, and it's the best pumpkin pie you'll have without a mediocre crust," added Mims. Look for a special Thanksgiving food section at latimes.com, including Jenn Harris' comprehensive list of local restaurants with both traditional and non-traditional holiday fare for curbside pick-up. The human scheduling this tweet is conflicted https://t.co/OQXYcnXKDl — L.A. Times Food (@latimesfood) November 18, 2020

Source: Los Angeles Times November 21, 2020 14:37 UTC