On a chilly afternoon in New York’s Greenwich Village, Dos Toros on Carmine Street is doing its best Northern California impression. Although Dos Toros isn’t exactly eating the lunch of its industry’s biggest name, publicly traded Chipotle (the Mexican food giant did $4.48 billion in revenue last year), Dos Toros represents a delicious turn of events for the Kremers. Dos Toros plugged along until 2010, when the New York Times gave the taqueria the review of a lifetime. To cope with demand, they opened the second Dos Toros in May 2011 on Carmine Street; a binge of five restaurants in 12 months followed in 2014. Fortunately, Dos Toros has offered a way to keep up his semi-charmed kind of life.

Source: Forbes December 14, 2018 18:35 UTC