Award Ceremony at JC Cube Auditorium for Low Carbon Cooking and Living for the Environment and the FutureUnder Secretary for Commerce and Economic Development Dr. Bernard Chan presents commemorative souvenirs to sponsors of the Zonta Club of the New Territories' 'Low Carbon Cooking and Living' fundraising projectHONG KONG SAR - Media OutReach Newswire - 20 May 2024 - The Zonta Club of the New Territories addressed the challenge on carbon reduction by working with 21 companies/organisations on a fund raising project, "Low Carbon Cooking and Living for the Environment and the Future" over the past nine months.With support from the Kadoorie Farm and Botanic Garden, staff of the 21 companies/organisations, members of the Zonta Club of the New Territories and the Z Club students attended training on low carbon cooking, organic farming, protection of biodiversity and green building at the Green Hub. Upon completion of the workshops, a Low Carbon Recipe Competition was held for all participants so that they can practise what they have learned from the workshops to cook low-carbon, healthy and delicious food. Our mission is to serve by improving the status of women in law, politics, economy, education, health and professions. Over the past 40 years, we have made significant contributions in different aspects to society. Zonta Club of the New TerritoriesZonta Club of the New Territories (Zonta NT) works towards the objectives of serving the community in Hong Kong: improving the legal, political, economic, educational, health and professional status of women; and the advancement of understanding and goodwill through the fellowship of women executives in business and professions.
