FoodAn Ethiopian spot serves one of my favorite dishes for freeJanuary 15, 2026 | 3:50 PM GMTWashington Post food critic Elazar Sontag heads to Tsehay, where chef Selam Gossa only cooks doro wat twice a year and serves it to diners, free of charge.
FoodAn Ethiopian spot serves one of my favorite dishes for freeJanuary 15, 2026 | 3:50 PM GMTWashington Post food critic Elazar Sontag heads to Tsehay, where chef Selam Gossa only cooks doro wat twice a year and serves it to diners, free of charge.
