With no soil or growing seasons, this Ontario startup is working to feed a hotter world

A London, Ontario, agriculture technology company has announced an ambitious new plan that will see its operations move from a former cereal factory to a local mushroom farm, where it will expand production and create a zero-waste farm system it says will help feed an increasingly hotter world. "We chose Kellogg because its the biggest indoor entertainment area in Canada," Mohamed Zayed, Farmia's co-founder and chief operating officer, told CBC News, noting the large windows overlooking the huge room allowed the public to get a peek under the hood of a technology Zayed hopes will help change the planet for the better. "It is very sustainable. We use a lot less space and a lot fewer resources to create a lot more product consistently and year-round." Read more at cbc.ca