Immediately, she contacted High Quality Vietnamese Goods Association for help.Essential goods were transported to the hospital. The meal was delivered on time to doctors but they had no time to eat.When doctors finished their shift, the food could no longer be eaten.“I cried seeing the lunch box," Tuyet said. "I thought I thought that if I didn't do anything, I would feel guilty. I asked a female chef I know who is working at a five-star hotel if there is any way to preserve the food longer. All of them feel happy to help disadvantaged people./.
