Teff: Teff is a tiny grain native to Ethiopia and is rich in iron, calcium, and fiber. It's often used to make injera, a traditional Ethiopian flatbread, but can also be used in porridge and as a base for salads.
Teff: Teff is a tiny grain native to Ethiopia and is rich in iron, calcium, and fiber. It's often used to make injera, a traditional Ethiopian flatbread, but can also be used in porridge and as a base for salads.
