What do you eat to break the Yom Kippur fast? Tunisian, Libyan and Algerian Jews break their fast with bollo (or bolo or boulou, depending on their origin). Her version of il bollo uses yeast, so it’s similar to the Libyan version, and is spiced with fennel seeds. Both communities served bollo for break fast after Yom Kippur. Notes I highly recommend using SAF instant yeast; it’s available online and can keep for months in the freezer.
