Located in Bow Lane near Mansion House station, Stem and Stem offers an intimate dining space - and is also a florist. Moving onto meats, we also tried the chicken liver pate served with winter leaves, blood orange, toasted sourdough & balsamic. The chicken liver pate was rich in flavour (Image: Emily Davison)Moving onto large plates, we tried two dishes selected by the waiter, accompanied with a glass of red wine. The mains had a good amount of flavour (Image: Emily Davison)Finally, we finished with a cup of locally sourced tea and some desserts to share. The Chocolate Garden was a delicious medley of textures and flavours (Image: Emily Davison)Stem and Stem is a wonderful addition to the London restaurant scene, offering a beautiful restaurant space and a unique menu using seasonal produce.