So, cash bursting from your pockets, head to the Alvear Palace’s La Bourgogne for steak with a silver spoon. The upshot is a legit meat experience that’s served on the best china and sliced up with silver cutlery. A saucy trio comprising chimi, salsa criolla and Bearnaise form part of the line up, naturally in silver gravy boats. Splendid steak, bathed in delicious smoky aromas, with grilled seasonal veg though not even I had the gall to suck on that bone AT THE ALVEAR. Links’ rib-eye — basically my steak but off the bone — was declared “lovely,” the smoke once again integral.