Cendol stall operator Tan Chong Kim, 63, said he would wait for others to allow dining-in before considering the option. States under Phase Two of the National Recovery Plan can allow dining-in at restaurants, non-contact sporting activities outdoors and at clubhouses and travel with stays in hotels and homestays. He said steamboat meals were usually served in packs of four and six or for large groups. “It would be great to offer dine-in meals again although I am not sure if people will come out to eat. “However, we need to survive so we have to offer dine-in on top of our takeaway option,” he said.
