The enterprising single mother started her home-based food paste business with a capital of RM50. Photo: Bibiaminani Abdul Ghani“I decided to make asam pedas paste, following my mother’s recipe which has received positive feedback from my customers. Bibiaminani says that as a single mother, she had to learn how to rely on herself and be independent. “This is done through commercial sterilisation of the food paste by application of high heat,” she explains. “That’s why I need to invest in the (retorting) technology to make the food paste long-lasting without preservatives.
