A high-tech fish farm floats just off the coast of Singapore, part of a plan by a retired engineer who once built oil rigs to bring diners cleaner, healthier seafood. So officials are backing projects such as Eco Ark, a giant aquafarm that produces seabass, grouper and threadfin for restaurant tables across the city of nearly six million. "There is a great difference in what we do because we believe in technology," Leow, who once built oil rigs, told AFP. A high-tech fish farm floats just off the coast of Singapore, part of a plan by a retired engineer who once built oil rigs to bring diners cleaner, healthier seafood. Kin Hoi diner Martin Pei had no complaints as he polished off a portion of fried seabass from Eco Ark.
