× Expand Feast on a bagel residency, our Best Bites, a celeb appearance and more of week’s Food News below. The family-owned business began in Roanoke and is complete with a cafe, restaurant and bar alongside the furniture offerings. (Richmond magazine)Bold and BrightIf you’ve dined in Richmond in the past decade or so, there’s a chance you’ll recognize Laura Lee’s server Ryan Harris. (Richmond magazine)Famous FruitWith an origin dating back to the early 1900s, the Wood’s Famous Brimmer Tomato is a local living legend. (Richmond magazine)A falafel-filled, tzatziki-tinged, 46-year-strong local tradition, the Richmond Greek Festival is upon us.
