Crab rice noodle soup (or banh canh cua in Vietnamese) is known as part of Southern cuisine and is famous for its flavourful red-orange broth. Banh canh (rice noodles) is a traditional dish that is typically served for breakfast. The main ingredient is white, thick and chewy noodles made from rice flour. Rice noodle is eaten with a flavourful broth made from simmering pork bones with radishes or carrots for hours. Crab, the soul of the dish, is mostly served in two styles, a whole crab and small pieces.
