JOHOR BARU: It is still “safety first” for food business owners here as many have opted to stick to takeaway services due to the low vaccination rate in the state. She was also hesitant to take on stubborn customers who might refuse to comply with the dine-in standard operating procedure. Azizan hoped the government could expedite the vaccination process so that her business could operate in a safe environment. “Looking at the SOP, many of us in the food and beverage industry will not be able to start dine-ins as the vaccination rate is still low. He added that like many of his fellow industry players, he was surviving on government loans and other borrowings.
