Making Pinoy-style vegetable spring rolls, also known as lumpiang toge, is easy and can be part of your pondo meals when you find yourself with no time to cook or to prepare. Vegetable spring roll or lumpiang toge is delicious as a snack and as a meal. Vegetable spring roll or lumpiang toge is delicious as a snack and as a meal. Below is an easy recipe my mom used that has elevated this lumpiang toge to a memorable heirloom snack that I now make for my family. For the sweet potato, use the yellow/orange variety.
