It is a meal prepared with corn dough, corn, or plantain husk and goes with spicy sauce and more often than not, fried fish. Many prefer to eat it in the morning whilst it's hot as breakfast and in some instances, for lunch or supper. In Bukom, a typical Ga community in Ghana, it is a very common occupation of many of the families there. In fact, it is a very common sight to see a kenkey making or fish frying joint in Bukom at virtually every corner. A visit by GhanaWeb’s Naa Oyoe Quartey to this unique community revealed the reason behind this tradition and how to prepare authentic Ga kenkey.
