KUALA LUMPUR (Sept 12): No samples of soy sauce products in this country, including ABC Sweet Soy Sauce and Sambal Ayam Goreng Sauce, were found to contain sulphur dioxide based on monitoring at all entry points and in local markets from June 2021 to date. Dr Noor Hisham explained that sulphur dioxide is classified as a preservative permitted in certain foods and at certain levels under the Food Regulations 1985, and it is not harmful to humans when used in allowed concentrations. Even so, it could also cause allergic reactions in some individuals who have asthma when inhaled or swallowed, he said, adding that sulphur dioxide content exceeding 10 milligrammes per kilogramme must be declared or labelled. Dr Noor Hisham said the Health Ministry is always aware and concerned about matters that can threaten consumers’ health and advises the public who has any information or concerns about food safety issues to contact the nearest district health office. They can also channel information through the website http://moh.spab.gov.my or the official Facebook page of the Food Safety and Quality Division at www.facebook.com/bkkmhq.
