This week I’m keeping everything short and sweet, with two desserts that can be made in record time and would happily sit on many a restaurant menu. So not only are this week’s desserts quick to produce, they contain only a handful of ingredients. Speedy chocolate soufflé. The chocolate soufflé was served at the end of a marathon and memorable meal. Fifteen minutes is all you have to wait for one of the best desserts in town.
