As a Malaysian farm that practices vertical farming in greenhouses, Cultiveat Group Sdn Bhd offers a smart and sustainable choice to get fresh quality vegetables. Cultiveat was the brainchild of brothers John-Hans Oei and John-Ian Oei, who originally owned a business that serviced restaurants with their organic waste converter. The brothers had segued into traditional farming to utilize the resulting byproduct: organic compost. In searching for a solution, they later collaborated with developers from a plant cartridge technology, and after two years of research and development, Cultiveat was born. As a sustainable farm, its produce is grown in biodegradable cartridges that sit in reusable trays and incorporate eco-friendly features and practices.
