WORTHINGTON — Jebena Ethiopian Cuisine in Worthington officially opened its doors Dec. 28, and according to owner Minilik Mersha, business has been booming. We’re excited about more folks coming to try our food. “A lot of people go for the tibs,” Mersha said. “We think eventually we’ll be adding some fish; Fried fish, steamed fish, fish with spices, we’ll make some good fish. “We’ve also been looking to get a license to serve (alcohol).”Minilik Mersha, owner of Jebena Ethiopian Cuisine, is excited to bring his dream to life.
