Inspectors concentrate on food additivesVietNamNet Bridge – Producers and businesses are only allowed to use food additives permitted by the Ministry of Health to ensure products have no negative impacts on users’ health. An MoH inspection team checks food safety and hygiene at Phuc An Food Company in the Mekong Delta province of Tay Ninh. The decree also regulates the granting of certificates on food safety and hygiene, state inspections of imported and exported products, food labelling and food advertising. Negative impacts associated with exposure to toxic food additives can include acute food-poisoning and cancer, according to experts. Nguyen Thanh Phong, director of the Viet Nam Food Administration, said the inspectors would pay great attention to food origin, additives and preservation substances.