I'm Chef Eden Gebre Egziabher,born in Ethiopia from Eritrea heritage,and today I'll be makingtraditional Ethiopian Eritrean ful breakfast. Onion is such a big part of Ethiopian Eritrean cuisine. Jalapeno is traditionally found in Ethiopian Eritrean ful. Berbere is an extremely important partof Ethiopian Eritrean cooking. A lot of Ethiopian and Eritrean cuisineis very communal which is perfectbecause each person can kind of customize to their liking.
