Cheesecake is one of those delectable desserts which we love enjoying at a cafe or from a bakery, but don't often make at home. However: making a luxuriously creamy, rich and slightly zesty cheesecake at home is easy. All you need is some cookies ('digestive' biscuits work well in place of graham crackers in Australia), cream cheese, a lemon, sugar and strawberries. Then there's the classic cream cheese filling with sugar, vanilla and the all-important lemon zest. While the cheesecake is baking away in the oven, start on the simple sweet strawberry glaze made with strawberry jam and lemon juice.
