(Photo: TasteAtlasHanoi (VNA) - Four Vietnamese dishes have made the list of "67 Best Chicken Dishes in Asia" compiled by cuisine magazine TasteAtlas. Lemongrass chicken, chicken curry, shredded chicken salad, and boiled chicken were at the 34th, 40th, 59th, and 61st places, respectively, in the list. Vietnamese chicken curry is an adaptation of the Indian variety, and the meat is cooked with potato, carrot, onion, garlic, coconut milk, chicken broth, and flavoring like lemongrass, fish sauce, bay leaf, and curry powder. Boiled chicken involves cooking a whole chicken with ginger, salt, scallion, and turmeric powder, giving it a golden appearance. The top five chicken dishes in Asia are Korean fried chicken, Indian butter chicken and tikka (boneless chicken roasted over charcoal in the traditional cylindrical clay oven), Indonesian ayam goreng (fried chicken seasoned with spices), and crispy fried chicken of Guangdong (China) which is a traditional dish of the Cantonese cuisine./.
