Experts suggest that by adopting sustainable aquaculture practices, African countries can not only address food security challenges but also create employment opportunities and empower communities. With a rapidly growing population and increasing pressure on food resources, many African nations can draw valuable lessons from Egypt's aquaculture success. Aquaculture production alone in Africa is at 2.4 million metric tonnes, amounting to a meager 6 percent of the world aquaculture production. The country has strategically invested in modern technologies and sustainable practices to boost fish production, ensuring a steady supply of affordable and nutritious protein for its citizens. She is the General Manager of the International Cooperation Administration Lakes and Fish Resources Protection and Development agency in Egypt.
