The Egyptian Food Bank took the lead in hosting the Civil Society Consultation meeting: "Actionable Strategies for Sustainable Agri-food Systems in the Near East and North Africa". “The Egyptian Food Bank fosters collaborative communities by facilitating the exchange of knowledge among diverse stakeholders which falls under the strategic pillar Elevate. Through the two-day event, the FAO’s Four Regional Priorities, designed to transform the agri-food systems in the region, will take center stage. These plans will emphasize immediate and measurable actions that can drive positive change in regional agrifood systems. The meeting also aimed to strengthen the civil society network by fostering enhanced collaboration among civil society organizations.
