To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. Osteria Sierra’s Panna Cotta Bianco e Fragole Rob Galloway / Sierra SunPanna cotta is essentially sweetened cream that is thickened and poured into a cup or mold until it sets, leaving you with a sleek and gorgeous looking canvas to then add whatever components float your taste buds. In this version, you get a little vanilla bean and white chocolate that is added to the panna cotta and then topped with a strawberry compote and meringue then garnished with a bit of fresh mint. The sliced strawberries add the perfect amount of freshness and sweetness, and the meringue balances everything out with a loaded creaminess. Osteria Sierra is located inside the Hyatt Regency Resort at 111Country Club Dr. in Incline Village.
