Ever since seeing this Full Belly Deli menu item on Guy Fieri’s “Diners, Drive-Ins and Drives,” it’s been on a bucket list of things to try. Starting with the buttermilk biscuits, they are baked from scratch before torn apart and nestled atop a warm tortilla. Full Belly Deli’s Biscuits and Gravy Burrito. The biscuits were light and flaky, the hashbrowns crunchy and salty, the egg and cheese ooey gooey, and the gravy – oh, that delectable gravy – was the star of the show. Not sure why it took me so long to try, but it definitely won’t be long before my next one.
