SINGAPORE -- At Singapore's House of Seafood restaurant, the fish-head curry comes with a side of crunchy crickets, the tofu has bugs crawling out of it and the patrons can't get enough. Restaurant owner Francis Ng serves satay sprinkled with house crickets to invited food tasters at the House of Seafood restaurant in Singapore July 16, 2024. Restaurant owner Francis Ng shows squid ink pasta and satay sprinkled with house crickets during a showcase of insect-based dishes at the House of Seafood restaurant in Singapore July 16, 2024. Restaurant owner Francis Ng shows the different types of worm and cricket ingredients that he will use for insect-based dishes at the House of Seafood restaurant in Singapore July 16, 2024. Restaurant owner Francis Ng displays different types of worm and cricket ingredients that he will use for insect-based dishes at the House of Seafood restaurant in Singapore July 16, 2024.
