‘‘Comfort doesn’t necessarily mean heavy, cheesy, creamy food, but the kind of nourishment that sparks the feeling of home. In a large frying pan with a lid, heat two tablespoons of the olive oil over medium heat. This olive oil cake is hard to beat. In another large bowl, whisk together the eggs, milk, olive oil, vanilla paste and lemon zest and juice. Serve with fruit and crème fraîche or thick Greek yoghurt, drizzled with olive oil.
