Our cookbook of the week is the Bao Family Cookbook by French restaurateur Céline Chung and team. The Bao Family Cookbook connects restaurateur Céline Chung’s two cultures: her Chinese heritage and Parisian home. On Jan. 18, 2019, Chung and Pham opened Petit Bao , the first Bao Family restaurant. So, with very good food but also nice architecture, nice music, very cool service.”Chung wrote the Bao Family Cookbook with the help of her team. Recipes and images excerpted from Bao Family Cookbook: Recipes from the Eight Culinary Regions of China .
