Drawing inspiration from the culinary palette of the Philippine archipelago, "Flavors from the Shores" celebrates the diverse aquatic delicacies from the pristine waters of Luzon, Visayas and Mindanao. ‘Flavors from the Shores’ celebrates the diverse aquatic delicacies from the pristine waters of Luzon, Visayas, and Mindanao. 'Flavors from the Shores' celebrates the diverse aquatic delicacies from the pristine waters of Luzon, Visayas, and Mindanao. Each course narrates a tale of the Philippines' cultural tapestry, illuminating the unique flavors of three pivotal islands: Luzon, Visayas, and Mindanao. Infused with indigenous ingredients and regional inspiration, these cocktails—thoughtfully curated to elevate the dining journey—have been meticulously fashioned in partnership with Destileria Limtuaco & Co., Inc., the Philippines' oldest distillery, adding an extra layer of heritage to the experienceEmbark on epicurean voyage with the enchanting "Salungo," a symphony of sea urchin and shrimp ravioli, king oyster mushroom sea urchin sauce, sea urchin custard, calamansi hollandaise sauce, salmon roe, and lime tuile.
