Canada Grants Patent Approval for Steakholder Foods’ 3D printed meat

REHOVOT, Israel, — Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultivated meat industry, is proud to announce that it has received approval for its patent on Physical Manipulation of Cultured Muscle Tissue in Canada. This patent, which has already been granted in the US, Australia, and New Zealand, covers systems and methods for applying external forces to muscle tissue, resulting in the development of high-quality complex structured meat. The approval of this patent in Canada is another milestone for Steakholder Foods and represents a step forward in the company’s efforts to strengthen its IP portfolio. Dan Kozlovski, CTO of Steakholder Foods: “Our patented systems and methods for physical manipulation of cultured muscle tissue have been a game changer in the cultivation of structured meat. Steakholder Foods maintains facilities in Rehovot, Israel and Antwerp, Belgium and has recently expanded activities to the US.