Bulls on paradeIf Jake LaMotta pummeled slabs of beef with a barrage of punches, that would make for really tender burger patties. Raging Bull Burgers is a homegrown brand by Shangri-La currently with three branches in Metro Manila. “Everything is homemade, particularly the patties and sauces.”Chef de cuisine John Buquir reveals Raging Bull’s meat-to-fat ratio: 70 percent lean meat, 30 percent fat. We’ve talked about the patties, but what gives these Raging Bull bad boys something extra is the bread itself. Follow Raging Bull Burgers on social media for information.
