Biang Biang, Smithfield, review: A wonderful Chinese restaurant with signature dumplings and great service

Above the chatter and music, we can hear our biang biang noodles (€12.50) being made in the kitchen and see the action through the narrow hatch. There are just 12 tables at Biang Biang. Photograph: Dara Mac DónaillThe food at Biang Biang. Biang Biang gives a real sense of what this neighbourhood could be. Vegetarian options: Vegetarian dumplings and biang biang noodles with tomato, egg, aubergines and beans.