Advanced technology helps bring Vietnamese food to worldThe High Pressure Processing (HPP) technology will help bring the original flavour of Vietnamese traditional dishes like “pho” or “bun bo Hue” (Hue-styled noodle soup with beef) to foreign countries, said Lam Dao Hung, Chairman of Minh Hung Group. “We want to deploy HPP technology to keep food taste, texture and quality. In the coming time, Minh Hung Group will work with its partners to sell processed pho in foreign markets like North America and the EU”, he noted. The construction on the HPP food processing plant will begin in September 2018 in Ben Luc district, the Mekong Delta province of Long An. As part of efforts to support domestic enterprises to deploy advanced technologies into agriculture, the National Assembly will legalise the issues of technology and technology transfer.-VNA