The presentations and panel discussions focused on building a sustainable food system by giving food professionals practical advice about how to build and manage successful diversity and inclusion strategies. It also highlighted the women who are trailblazing the future of the food industry. In addition, it explored ways in which women are transforming the food system to safeguard the future of our planet and our people. These challenges require new and innovative solutions, forcing food system stakeholders to look beyond profit and encourage purpose driven action. Informa Markets and Women of Egypt Network invited journalists, bloggers, and media representatives to attend FI Africa and cover the event.
