How about a whole-roasted sea bream with fennel and cider? Whole fish at Christmas is a great dish to share and easy to serve. Irish TimesFood&Drink Club Exclusive events, competitions, reviews & recipes Join nowAnother favourite fish dish of mine to cook at Christmas is whole-roasted monkfish. Like the sea bream, it’s an easy one to prepare. Whole roasted monkfishOil and salt the fish and allow it to stand at room temperature for 15 minutes.
Source: The Irish Times December 10, 2019 06:00 UTC