More recently, I’ve made a point of trying to demonstrate, now and then, that a vegetarian sandwich can also be hearty and even indulgent — messy in the best possible way. The truth is, Rampe speaks my language, the language of sandwich lovers everywhere, by combining a small number of smart, crucial ingredients. Roast cauliflower — seasoned well and cooked until it’s nicely browned — and sauteed chard provide the bulk. Smoked Gouda, melted on the hot cauliflower after it comes out of the oven, offers richness (as does mayo). Add the shallot, garlic, red pepper flakes, the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Source: Washington Post June 28, 2020 14:00 UTC