Richmond Food News: Week of June 20-24 - News Summed Up

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Richmond Food News: Week of June 20-24


(Richmond magazine)Change of CourseThe pandemic put life on pause, and for many in the food and beverage industry, it sparked some serious entrepreneurial moves. (Richmond magazine)Mark Those CalendarsCalling all oenophlies and grape gurus: Think you can distinguish between a juicy nebbiolo or a rustic sangiovese? The family-owned eatery from Ibo and Ashley Pinar introduced a third location at 7011 Three Chopt Road last week. Dishing out everything from fried oyster po’boys to Philly cheesesteaks, food truck Grilled Meats & Treats has found a more permanent home. (Richmond BizSense)The Pit & the Peel’s Carytown location is heading west, relocating to 5820 Patterson Ave. at the end of July.


Source: Ethiopian News June 24, 2022 00:12 UTC



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