But Ray Anthony Barrett’s extravagant rendering makes a persuasive case that Hoppin’ John also belongs on the Juneteenth celebration table. AdvertisementRay Anthony Barrett in Los Angeles in March, 2019. (Marcus Yam / Los Angeles Times)In 2018 he launched Cinqué, a popup and catering business with plans to open restaurants. (Courtesy of Ray Anthony Barrett)As the holiday approaches this year, Barrett plans to to return to Los Angeles. I’ll be making a different kind of contribution this time around.”Recipes Hoppin’ John Recipes Hoppin’ John Black-eyed peas, rice and cabbage — cooked with bacon and country ham — combine in chef Ray Anthony Barrett adaptation of his mom’s recipe.
Source: Los Angeles Times June 10, 2021 12:56 UTC