Gihon Ethiopian Kitchen: Genesis of a meal I can hear pans clacking and smell umami scents wafting out. Wicked eggplantPlace GIHON Ethiopian Kitchen 2432 El Cajon Boulevard, San DiegoSo last week, when the governor said “Restaurants can open,” did he mean like straightaway? For starters a main ingredient is Ethiopian teff, a kind of grain that’s gluten-free and twice as healthy as wheat, from what I hear. “It’s an important part of the Ethiopian diet,” Mercy says. It sits like a caldera in the folding wads of injera, which actually looks like some kind of carpet underlay.
Source: Ethiopian News May 21, 2020 19:01 UTC