Advertisement Continue reading the main storyRecipes: Indonesian Chicken Curry (Opor Ayam) | Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) | More Dishes to Break the Ramadan Fast “We go to New York to get the really hard-to-find ingredients, like candlenuts,” said Ms. Pratiwi, referring to the oily macadamia-like nut. Her remarkable Indonesian cooking soon developed a cult following of Dutch expats, Indonesian college students, fellow cooks and regular old food nerds. “But is it going to be enough rice?” Mr. Gelling asks. “My whole family came over, and we ate this food for days,” Ms. Pratiwi said.

Source: New York Times July 05, 2016 20:03 UTC